January 23rd, 2023 by Jim Miller
Biofilm Removal Per Michael Cramer, "Once a biofilm is determined to be present, it’s critical to remove the film and prevent if from re-forming. The removal, and prevention, are primarily through the sanitation process; using an effective chemical to help breakdown the film protective layer, employing mechanical action and application of a sanitizer that is effective against biofilms. Mechanical action, using scrub pads that won’t scratch surfaces or good quality... Read the rest of this entry »
January 23rd, 2023 by Jim Miller
Evidence of Biofilm Per Michael Cramer, "What are the means by which you can determine if you have a biofilm and once you know, how do you remove and prevent recurrence? Conditions for formation may be suspected during pre-op inspection based on organoleptic findings or increases in ATP results, then may be confirmed with the use of chemical indicator gel. You may also find a general increase in generic micro... Read the rest of this entry »
January 23rd, 2023 by Jim Miller
Biofilm Formation Per Michael Cramer, "Those of us in the food industry have encountered the frustration of sudden and unexpected changes in our microbiological findings. Our results on product samples, environmental swabs or shelf life have been at acceptable levels and then…bam…product testing is high, we get environmental positives or shelf life drops unexpectedly. Chances are good that you may be seeing the impact of “biofilm” on your equipment! Bacteria... Read the rest of this entry »
January 23rd, 2023 by Jim Miller
Construction Controls Per Michael Cramer, "An important consideration in Listeria control is the implementation of effective controls during construction/demolition in the manufacturing plant. Construction/demolition (i.e., drilling, cutting, scarifying, sawing etc.) increase the chances for creation of airborne contaminants (from floors, walls or drains) that can attach to product surfaces and adulterate products. An effective means of prevention is the implementation of “containment”, isolating the area of construction/demolition, followed by effective... Read the rest of this entry »
January 23rd, 2023 by Jim Miller
Sanitation for Listeria Control Per Michael Cramer, "Sanitation is one of the most important, if not THE most important, parts of the food manufacturing process. it’s vital to ensure a clean environment and clean equipment, free from microbiological contaminants. With regard to Listeria control, sanitation requires multiple steps to assure the process is effective and thorough. Several steps for sanitation control of Listeria are presented here in Cramer’s Corner, Chapter... Read the rest of this entry »
